THE 2-MINUTE RULE FOR BEIJING RED PEPPER

Warmth a large soup pot or Dutch Oven more than medium-high warmth then include floor beef, shallot or onion, and garlic. Year with salt and pepper then brown and drain if required.Perform with the warmth. Beijing beef at Panda Specific is barely lightly spicy. My recipe incorporates a lot more spice than that…simply because I like it like that.